As you may know, I's so happy and hearty love to cook without a lot of bells and whistles. And there can now do the temperatures to once again left on the table which should be slightly warmed up really well and tastes good. As offers are indeed a crowd of very well, but this time it should even be something else.
On the Internet I came across a traditional Irish national dish -> Shepherd's Pie . The cooking method I liked it because I love mashed potatoes! This dish is also called shepherds pie or shepherd's pie, because it is usually cooked with lamb mince.
Meanwhile, there are countless variations of this pie, however, and I never imagined my own run-crafted, not necessarily because I like lamb and it is not always available.
Incidentally, this is again a perfect dish that you can eat the next day, so I've also once again prepared a larger quantity. O)
Ingredients:
500g minced meat
1 large onion
3 carrots
1 stalk leek
1 parsley root
ca . 400ml beef stock
salt, pepper
500g potatoes
milk
salt, pepper, nutmeg
butter
Preparation:
put on boil potatoes.
the onions into cubes and fry in sunflower oil or clarified butter. Then add the shredded meat and let it roast well.
In the meantime, cut the vegetables into small cubes and the meat. Mix well and cook briefly. Now pour the beef stock and let the whole hinköcheln about 10 minutes before him.
the potatoes, which are now ready to process, with a Breistampfer to a coarse puree. If you have a potato masher should use it, but it's also use a masher. add
hot milk and all season well with salt, pepper and nutmeg. Finally, a few Butterflöcken stir.
The minced vegetable mixture into an ovenproof dish and spread the mashed potatoes over it. With a spoon you can at will still push a few ornaments.
the casserole in a preheated oven at 170 ° C bake for about 30 minutes. May reduce the temperature by half a bit to make the mashed potatoes is not too dark.
Conclusion: Just something I like!
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