Can You Trade From Silver To Firered

stuffed leeks from Dracula's homeland

kidnapped my contribution today to you Transylvania (Transylvania), a spacious area in the center of Romania. But fear not, there you will see not bloodthirsty court, and no garlic-heavy :-)

The kitchen in Transylvania is relatively simple and down to earth and it will be much cooked with corn and potatoes, as well as various sweet soups such as wine berry soup and plum soup Here are a specialty.

My today is from a court Dream cookbook, which I gave myself a present for Christmas :-) It is: "And on the table was always room - a cookbook and stories from Transylvania" Even if I cook book first possess a few days, it is already one of my favorites. The two gardeners and author Edith Catherine Jone have invested so much love in this book and it shows the first time around. The book is divided into seasons and a collection of small stories and photos from the past, one can imagine life in Transylvania, very well.

are the recipes in the book mostly of the typical Romanian country kitchen.

Here are a few examples to get you to make your mouth water:

- Merrettichsuppe with dumplings
- Romanian herb soup Borsch
- dumplings with plum jam
- Klaus Burger herb
- roast leg of lamb with Lorbeersoße
- Hanklich with apples
- Sekler cake

and many more.

But now to my dinner today, what I found very tasty. I may leek anyway and thus could go wrong here taste nothing.

Ingredients:
(serves 4)

6 leeks (most as leek known)
6 tablespoons rice
350g minced meat mixed
200ml cream 100g grated Gouda

1 tablespoon flour 1 tablespoon butter

salt, pepper
sunflower oil


Preparation:

cook the rice and let cool.

leeks washed and cut the white part into 10cm long pieces. The inner part is forced out, the leave only the white covers - like the Italian cannelloni. The rest of the leek is cut into pieces and spread in a buttered baking dish.

the mincemeat in a pan and brown well, well with salt and pepper and then add the rice and mix well.

The white leek pods are now filled with the hack-ground rice and prepared on the Leek bed down.

now give about 150ml boiling water over the rollers, so that they are almost covered.

be in a preheated oven at 170 ° C (160 ° C fan) on the middle rack for 30 minutes. Stir

flour, cream and cheese and, after the first baking time on the rollers and leave again for 15 minutes.