The last two days was my kitchen, unfortunately cold, I make a little more professional
After the day we are allowed to settle for a training It was the evening proper. It was a delicious dinner in Hotel & Restaurant Zum Ochsen in Wenighösbach .
The menu offers hearty meals for the most part are found, such as beef liver with fried onions, various steaks, Grill and game dishes from the region.
The highlight of this location is the company's own distillery. This is where specialties such as hazelnut mind ...., Jochbacher Ebbelsche, potato spirit and much more. The fruit brandies be here for the most part made from local fruits. (The fires can also order online by the way)
We have dedicated this evening the hazelnut spirit, is predicted by the friendly service team is the typical woman of the liquor .... why? I have no idea .... at least to me, this spirit and brings a very good sleep because we're on the fruit ... The next day I got the right bulb for free: o)
The hotel can be the way, would also wonderful and if you're lucky, one comes even to enjoy a Suite - this happens when a room reservation will be ignored * grin * - and 3x You may guess who is meant here * laughs *
Photos This time, unfortunately, no ... some has not shown so ....
0 comments:
Post a Comment